Monday, April 11, 2011

Secrete recipes

Beans Akara- An exotic use of black-eye beans commonly known in West Africa as Beans Akara. a blend of black-eye peas, salt, white pepper, water and oil.

                                                Black-eye peas used to create an delicious tasting serving of Olehleh, A choice of vegetable oil or Palmoil as preferred for coloring and taste. A strategic blend of fish or ground beef, seasonings, spices and water. New recipes for your dinner table. 

No comments:

Post a Comment