Bitter Leaves/Egusi soup |
Good, tasty African dishes
Monday, October 31, 2011
Palava Sauce
"Palava" in Portugese means to speak aloud. Palava also pronounced as plaba in some West African states means to argue. The "Palava sauce" like its derivative is a precise mixture of vegetables, spices, seasonings, palm oil, meats and fish which arguably make a delicious blend. Winning this argument takes a good hand which comes with practice and patience.
One such palava sauce is Bitter leaves. Bitter leaves are common through-out West Africa. Depending on the local it goes by different names. In Nigeria alone it has three different names that we are aware of. It is called "onugbo" by the Igbo tribe, "ewuro" by the Yoruba tribe and "shiwaka" by the Hausa tribe. In Sierra Leone it is simply "Bitter leaf "aka. "Bittas". The leaf is known for multiple healing properties that span from diabetes, prostate cancer, malaria etc…
Monday, October 24, 2011
Thanksgiving- Place your orders NOW!!
THANKSGIVING DINNER!!
SMOKED TURKEY
By
SHIKA ADEMU-JOHN/ Caterer
Place your Smoked Turkey orders NOW!!
10-12 pounds Turkey seasoned to perfection in a special blend of herbs, spices and seasonings. Slowly smoked with a mesquite wood flavor that strategically penetrates down to the bone and preserves all natural juices. A taste that can only be described as delicious, succulent and tasty.
PRICE -- $65.00 (shipping and/or delivery not included)
First Come/First Serve Basis Only -- 50 Orders Only
Phone -- 732 266-4896
Note:
Orders are Limited Only to Specific Areas in the New York Tri-State Area -- NY, NJ and PA and Maryland.
All payments must be in no later than November 15, 2011. Checks must be made to Shika Ademu-John and mailed to 9 Benjamin Griggs Drive, Franklin Park, NJ 08823
Please call to finalize payments so that accurate amounts can be calculated based on your location for delivery, if so desired. Pick up can also be arranged.
All delivery must be accepted on or before midnight November 22, 2011, unless otherwise agreed upon in writing
Saturday, May 7, 2011
Sweet Mother
While Artists bring life to a canvas, a Chef’s masterful collage’ begins in the kitchen then spreads out to the dinner table. The enticing presentation once visually consumed is then ingested through our taste buds where it creates an indelible mark that conjours memories of flavors, events, places and people. Like good food, Good hands become the Hallmark of a successful occasion and are never forgotten.
Monday, April 18, 2011
Good, tasty African dishes: Unreasonable Order
Good, tasty African dishes: Unreasonable Order: "On Friday evening an old client e-mailed a request for Moi-Moi that she wanted for the next day.In view of the work involved in preparing th..."
Unreasonable Order
On Friday evening an old client e-mailed a request for Moi-Moi that she wanted for the next day.In view of the work involved in preparing this delight we were both apprehensive but in agreement that Moi-Moi was a great addition to the menu.
Between the soaking, peeling, washing and blending of the black-eye peas the order was ready just in time soon after the reception started. Although most of the guests were new to this dish it made for great conversation and friendship especially with a glass of wine. To my suprise a taste test by one of the other chefs resulted in a marriage proposal. Good food works wonders. It opens inner doors to the soul mind and body.
The mystery of black-eye peas, seasonings, spices delivered with a smile- Visit us on facebook at www.facebook.com/MyWifesHands
Between the soaking, peeling, washing and blending of the black-eye peas the order was ready just in time soon after the reception started. Although most of the guests were new to this dish it made for great conversation and friendship especially with a glass of wine. To my suprise a taste test by one of the other chefs resulted in a marriage proposal. Good food works wonders. It opens inner doors to the soul mind and body.
The mystery of black-eye peas, seasonings, spices delivered with a smile- Visit us on facebook at www.facebook.com/MyWifesHands
Monday, April 11, 2011
Secrete recipes
Beans Akara- An exotic use of black-eye beans commonly known in West Africa as Beans Akara. a blend of black-eye peas, salt, white pepper, water and oil.
Black-eye peas used to create an delicious tasting serving of Olehleh, A choice of vegetable oil or Palmoil as preferred for coloring and taste. A strategic blend of fish or ground beef, seasonings, spices and water. New recipes for your dinner table.
Black-eye peas used to create an delicious tasting serving of Olehleh, A choice of vegetable oil or Palmoil as preferred for coloring and taste. A strategic blend of fish or ground beef, seasonings, spices and water. New recipes for your dinner table.
Friday, April 8, 2011
Good, tasty African dishes: The Way We Were- Bitter Leaf/ Egusi soup
Good, tasty African dishes: The Way We Were- Bitter Leaf/ Egusi soup: "It’s the weekend. The menu is focused on Palava sauce aka Plasas and the starch/carbohydrate is foofoo. Among the choices for palavasuace in..."
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